Description
Kalguksu, translates from Korean to "wheat noodles". These noodles come fresh and have a doughy, sweet, and yet light flavor. These noodles are a sponge for flavor making them perfect for soups.Product of KoreaAll time Best seller among fresh noodle category Ingredients:Wheat Flour, Water, Salt Cooking Direction:1. Boil 4 cups of water2. Put the noodles into boiling water and boil for 3-4minutes.3. Put the noodles into the prepared soup* You may add muschroom, carrot, shrimp or green onion to your tasteStorage conditions: Refrigerated.Wang Fresh Knife Cut Noodle
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