Unif Tung-I Ramen Noodles, Chinese Onion Flavor Introduction:

Unif Tung-I Ramen Noodles, Chinese Onion Flavor Ingredients:

Oriental Noodles: Wheat Flour, Palm Oil, Salt, Monosodium Glutamate, Sugar, Sesame Oil, Soy Sauce (Soybean, Salt, Monosodium Glutamate, Sugar), Disodium Succinate, Vitamin E, TBHQ.

Soup Base Flavor Pack: Salt, Sugar, Spices, Monosodium Glutamate, Dehydrate Chives, Disodium 5’-Guanylate, Disodium 5’-Inosinate, Disodium Succinate.

Oil Pack: Refined Palm Oil, Shallot.

Allergy Information: This product contains wheat and soybeans.

Unif Tung-I Ramen Noodles, Chinese Onion Flavor Nutrition Facts:

Servings Per Container: 1

Serving Size: 1 pack (3 oz) (85g)

Amount Per Serving: Calories 430, Total Fat 22g (34% DV), Saturated Fat 11g (55% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1440mg (60% DV), Total Carbohydrate 49g (16% DV), Dietary Fiber 4g (16% DV), Total Sugars 2g (Includes 0.22g Added Sugars (0.44% DV)), Protein 9g, Vitamin D 0mcg (0% DV), Calcium 15mg (1% DV), Iron 1mg (6% DV), Potassium 152mg (4% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Store?

Keep in a cool and dry place. Avoid contact with chemicals or smelly objects.

Cooking Directions:

Add the noodle into 2 cups of boiling water. Cook for 3 minutes. Stir occasionally. Don’t overcook. (For shorter noodles, break noodles before cooking.)
Remove from heat and stir in soup base flavor and oil.
Ready to serve delicious ramen.