The selection of healthy and high-quality bean seeds is healthy and fermented by the traditional Japanese production process.Ingredients list:Fermented soybeans: soybean, rice flour, Bacillus natto.Seasoning: Hydrolyzed soy protein, water, isomerized syrup (sugar, high fructose syrup [corn, tapioca, potato, sweet potato]), soy sauce (defatted soybean, wheat, salt), seasoning (monosodium glutamate, disodium inosine) , alcohol, salt, brewing vinegar, glucose, sake lees, salt), bonito extractMustard: Water, Mustard, Brewing Vinegar (Alcohol, Glucose), Salt, Canola Oil, Citric Acid, Turmeric, Ascorbic Acid, Xanthan Gum, Guar Gum, Seasoning, Chili ExtractStorage conditions: cryopreservation