Extra Juicy fillings in Lucky bags! Must have item for Dim sum mania!Cooking Direction[Steamed Dumpling] ：Put 2 or 3cups of water into a steamer and boil.As soon as the water boils, put the frozen dumplings into the steamer.Cover the steamer and steam for approximately 6 minutes.Serve the steamed dumpling while warm.[Pan Fried Dumpling] ：Add 2 tablespoons of cooking oil into a preheated frying pan and fry dumpling at high temperature until the bottom of dumplings turn golden brown.Serve with soy sauce if prefers.