Nishiki Cooking Direction:When Mixing Nishiki Multi-Grain with Nishiki White Rice: 1. Combine 1.5cups Nishiki White Rice and 1/4cup Nishiki Seven Grain Mix Rice in a medium saucepan.2. Add 2-1/2 cups of water, and gently mix.3. Let it soak for at least 30 minutes before cooking.4. When ready, bring to a boil then reduce heat to low.5. Cover and simmer for 25minutes, or until liquid is absorbed.6. Remove from heat and let stand covered for 10 minutes.7. Fluff and serve.