Description

Koji is one of the key ingredients used in making miso. It is prepared from steamed rice inoculated with koji starter consisting of spores of the mold ASPERGILLS ORYZAE, then incubated for about 45 hours until each kernel of rice is covered with a bloom of fragrant white mold.

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MTC Cold Mountain Nama Rice Koji

Vendor: Miyako

Type: Dry Goods

MTC Cold Mountain Nama Rice Koji

MTC Cold Mountain Nama Rice Koji

$12.49 USD
$12.49 USD
Sale Sold out
Available In Stock (40)

Koji is one of the key ingredients used in making miso. It is prepared from steamed rice inoculated with koji starter consisting of spores of the mold ASPERGILLS ORYZAE, then incubated for about 45 hours until each kernel of rice is covered with a bloom of fragrant white mold.

Description

Koji is one of the key ingredients used in making miso. It is prepared from steamed rice inoculated with koji starter consisting of spores of the mold ASPERGILLS ORYZAE, then incubated for about 45 hours until each kernel of rice is covered with a bloom of fragrant white mold.

Shipping & Return

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

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MTC Cold Mountain Nama Rice Koji

$12.49