Ingredients: sugar, egg, wheat, vegetable oil (rapeseed, corn, soybeans), water, high fructose corn syrup, cheese, whey powder, glucose syrup, sorbitol, thickner (hydroxypropyl distarch phosphate, xanthangum, locust bean gum), baking powder (sodium bicarbonate, aluminum potassium sulfate, aluminum ammonoium sulfate, disodium pyrophosphate, corn starch, potassium bitartrate, tartaric acid), skim milk powder, mono- and diglycerides, sucrose estersof fatty acids, artificial and natural flavor, sodium acetate, sodium caseinate, salt, ethyl alcohol, lactose, dextrin, milk protein, acid (lactic acid, citric acid), soy lecithin, sodium caseinante, carrageenan, butterfat, sodium metaphosphate, tetrasodium pyrophosphate, beta-carotene color.

Allergens: egg, wheat, milk and soybeans.

Storage conditions: Keep frozen. After thawing, consume within 3 days.

Koriyama cheese cake is not cheesecake. We're in Japanese baked treats territory now. It's actually a dessert steamed cheese bread, and honestly, it's the hero you've been holding out for. With a beautifully golden baked top, it's light, spongy, and buttery in one bite. Welp. We can't resist, can you?