Description

Traditional Taiwanese puff paratha are similar to roti but thicker in texture. The outer layer is golden and crispy, while the inner layer is soft, chewy, and flavorful, with fragrant chives and green onions folded in. No need to defrost or add oil to the pan when making this delicious crispy pancake--just throw it on the pan for three minutes, or cook until both sides are golden and enjoy. Enjoy with your favorite soy sauce, chili oil (or however you'd like). It's that easy!

Ingredients: wheat flour, water, palm oil, chive, soybean oil, sugar, salt, monosodium glutamate, sesame

Storage condition: frozen

Serving method:

1. Preheat the pan over medium heat.

2. Place the paratha in the pan (no need to defrost or add oil) and turn them over several times to make them puffy.

3. Fry over low heat until puffy.

5. You can add any vegetable, sausages, and sauces you like.

Shipping & Return

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.
Jay Chou Endorsed Puff Paratha (Chive) (frozen) 5ct

Vendor: LQQM

Type: Frozen

Jay Chou Endorsed Puff Paratha (Chive) (frozen) 5ct

Jay Chou Endorsed Puff Paratha (Chive) (frozen) 5ct

$3.29 USD
$3.29 USD
Sale Sold out
Available In Stock (40)

Traditional Taiwanese puff paratha are similar to roti but thicker in texture. The outer layer is golden and crispy, while the inner layer is soft, chewy, and flavorful, with fragrant chives and green onions folded in. No need to defrost or add oil to the pan when making this delicious crispy pancake--just throw it on the pan for three minutes, or cook until both sides are golden and enjoy. Enjoy with your favorite soy sauce, chili oil (or however you'd like). It's that easy!

Ingredients: wheat flour, water, palm oil, chive, soybean oil, sugar, salt, monosodium glutamate, sesame

Storage condition: frozen

Serving method:

1. Preheat the pan over medium heat.

2. Place the paratha in the pan (no need to defrost or add oil) and turn them over several times to make them puffy.

3. Fry over low heat until puffy.

5. You can add any vegetable, sausages, and sauces you like.

Description

Traditional Taiwanese puff paratha are similar to roti but thicker in texture. The outer layer is golden and crispy, while the inner layer is soft, chewy, and flavorful, with fragrant chives and green onions folded in. No need to defrost or add oil to the pan when making this delicious crispy pancake--just throw it on the pan for three minutes, or cook until both sides are golden and enjoy. Enjoy with your favorite soy sauce, chili oil (or however you'd like). It's that easy!

Ingredients: wheat flour, water, palm oil, chive, soybean oil, sugar, salt, monosodium glutamate, sesame

Storage condition: frozen

Serving method:

1. Preheat the pan over medium heat.

2. Place the paratha in the pan (no need to defrost or add oil) and turn them over several times to make them puffy.

3. Fry over low heat until puffy.

5. You can add any vegetable, sausages, and sauces you like.

Shipping & Return

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

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Jay Chou Endorsed Puff Paratha (Chive) (frozen) 5ct

$3.29