Ingredients: Cabbage, wheat flour, pork, water, pork fat, onions, dark chicken meat, canola oil, garlic chives (nira), contains less than 2% of each of the following: textured soy protein concentrate, garlic, sake (water, rice, koji [aspergillus oryzae], salt), seasoning (salt, yeast extract, maltodextrin), sesame oil, sugar, gelatin, rice flour, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavoring), monosodium glutamate, potato starch, soy sace (water, wheat, soybean, salt, alcohol [to retain freshness]), spices, soy lecithin, soy flour, sodium caseinate (milk), disodium inosinate and disodium guanylate, egg whites (egg white, sodium lauryl sulfate).Storage conditions: Keep frozen. Note: It is not unusual to find batter coating chipped from the gyoza. This should not affect the overall experience of the product.Hello, gyoza. Always have a bag handy at home. That fried crispy skin with the hot juicy pork and chicken packed inside. These dumplings always leave you satisfied. Just kidding—you could probably have five more.